Start out with cupcake liners and put half of a Double-Stuf Oreo in the bottom.
Then mix a box of cake mix (I used dark chocolate fudge) according to directions and spoon into liners.
Bake for 17 minutes at 350 degrees.
Frost with Oreo icing (recipe to follow), place half an Oreo on top and enjoy!
Oreo Icing:
1 3/4 cups plus 2 tablespoons whipping cream
3 tablespoons powdered sugar
1/2 teaspoon vanilla extract
6 tablespoons Oreo cookies, finely crushed
Side note- This made 41 cupcakes. I should have made more icing, they would have looked and tasted better had I done so. However, they are still tasty and hopefully will be a hit at the church fellowship meal tomorrow.
7/3/11 side note- Don’t put the Oreo on top until you serve the cupcakes, otherwise they will get soggy and fall over. Not the prettiest or appetizing thing to look at, learn from my mistakes.
Sophie Miller 
You know "it ain't proper" to have these kinds of deserts around someone on a diet, right? The pictures make me want to chuck the diet for a day……. but….. I…….. must……… resist…….
Aww, sorry, Jeff! Stay strong- you're doing awesome!! You'll be so glad you persevered!